Gannon University Dining Services
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  • HOME
  • Employment Opportunities
    • College Dining
    • Chick-fil-A
  • Menus & Nutrition
    • Dining With Us
    • Dining FAQ
    • Beyer Hall Cafeteria
    • Doc's Landing
    • Chick-fil-A
    • InterMetzo Café
    • Urban Brew
    • Grubhub
    • Resources
  • Sustainability
  • Plans & Pricing
    • Freshmen
    • Commuter & Upper Classmen
  • Services
    • Nutrition & Special Diets
    • TASTE
    • Catering
  • About
    • Meet Metz
    • Contact

Nutritional Information & Special Diet

All sections of Beyer Hall are designed to offer students nutritional information as part of the Metz Culinary Management Live Well program. You will find Live Well choices at in each area of the Cafeteria. Live Well features items which are low in calories, low in sodium and low in saturated fats. This program is one of the many healthy options available to our students.  We also offer vegetarian, vegan, gluten free and dairy free items as well.  

For more information, see a member of our staff or contact the General Manager ​at 814.871.7677.
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LIVE WELL GUIDELINES
  • Saturated Fat | Less than 5 grams per meal
  • Trans Fat | Zero trans fat
  • Sodium | Less than 525 milligrams for entrees and 410 milligrams for a side or dessert
  • Added Sugars | Less than 8 grams per meal

​Food Allergies and Sensitivities Form 

To better serve you, please complete the following for our culinary team. A member of our management team will review and will contact you within 48-hours.



Submit

​Allergy and Nutrition Disclaimer

Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.

Dining

Beyer Hall
Doc's Landing
Chick-fil-A
InterMetzo
Urban Brew

Meal Plans

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Commuter & Upper Classmen Plans

Support

Allergies
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​Contact
Website by Metz Culinary Management  © 2022 Metz Culinary Management
  • HOME
  • Employment Opportunities
    • College Dining
    • Chick-fil-A
  • Menus & Nutrition
    • Dining With Us
    • Dining FAQ
    • Beyer Hall Cafeteria
    • Doc's Landing
    • Chick-fil-A
    • InterMetzo Café
    • Urban Brew
    • Grubhub
    • Resources
  • Sustainability
  • Plans & Pricing
    • Freshmen
    • Commuter & Upper Classmen
  • Services
    • Nutrition & Special Diets
    • TASTE
    • Catering
  • About
    • Meet Metz
    • Contact