Metz Culinary Management's mission is to pay attention to the details by setting and hitting high standards. We do this each and every day by serving restaurant-inspired offerings at this location. In doing so, we know there is food waste from the products we purchase and the scraps we create. We also know as much as you enjoy our offerings, you too create waste from the food you don't eat. In an effort to better control food waste, we have developed a program called TASTE which stands for Taking Action for a Sustainable Tomorrow Everywhere.
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Mom's Clean Plate ClubMom always said, "clean your plate." With that in mind, Mom’s Clean Plate Club encourages you to clean your plate by taking what you like and eating what you take. Be sure to show your location’s Mom your clean plate and you could earn a prize.
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Sample It!See a dish that you think looks tasty, but you're not sure if you’re going to like it? Sample it! With our Sample It program, you can try a bite and decide if you want a full serving. Ask your server for a sample before you decide to load up or pass on something new.
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Weigh the WasteFood waste is all around us so let’s join together to reduce the amount of waste at your location. Each week, we’ll weigh the waste from our kitchen along with your waste, and we’ll post the data for all to see. Our goal is to slim down our numbers, which will help reduce our carbon footprint overall.
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