Doc's Landing
Order your lunch online this summer! Beginning Monday, May 10 and throughout the summer, food and drink orders can be placed using the following online system. 
Online ordering will be available during the following hours:
​Mon. – Fri.  8:30 a.m. – 12:30 p.m.
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Doc's Landing Summer Menu

PLACE YOUR ORDER NOW (Credit Card)

PLACE YOUR ORDER NOW (GU Gold)

​Located in the Waldron Campus Center, Doc's Landing now offers a build your own fresh dough, cauliflower, and flatbread pizzas, fresh baked goods, and homemade soups.  A cooked to order Bonfire Grill is open daily with a variety of breakfast sandwiches, chicken sandwiches, burgers, BLT's and steak sandwiches, just to name a few.  Also, stop in to try our new bowl concepts that are available on our grill!

​Menu items and pricing subject to change without notice.

• Monday - Friday
• Saturday & Sunday

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HOURS OF OPERATION
​7:15 a.m. - 10 p.m. 

MEAL EQUIVALENCY
​7:15 a.m. - 10 p.m.

HOURS OF OPERATION
10 a.m. - 10 p.m. 

MEAL EQUIVALENCY
10 a.m. - 10 p.m.

Meal Equivalency Program

This program is designed for meal plan particpants to give up their meal in the cafeteria and receive a meal deal at participating cash operations. Meal deals are posted at each particapting location.

​Allergy and Nutrition Disclaimer

Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.